This evening, even with evil Dora yelling at her from the TV, e-baby was more interested in developing new recipes in my kitchen that would make her restaurant patrons happy. She told me I was the waitress, and to get her some ingredients.
Last weekend I gave you a recipe of my own for using up excess cream cheese in your refrigerator. This week, I give you three e-baby originals. If she becomes famous someday, remember you saw them here first.
Also, for the record, all I did was provide the supplies she asked for. The creative mastery and execution are entirely hers. All recipes are made to serve 4.
4 big raspberries
4 baby carrots
Put the raspberry on the tip of the carrot like a head, so it looks like a little person whose name is Marnie.
a spoonful strawberry preserves
Slice the marhsmallows in half the short way (across the beltline of the marhmallow? Slice the sagittal plane? Just see the picture, OK?). Use each marshmallow half as a platform and smear a bit of preserves on it. Then rest a raspberry on top.
Chef's note: It does not need to resemble a real puffin. Just needs to make a "puffin" sensation in your mouth when you eat it.
1 stick of mozzarella string cheese
1T vanilla custard, prepared
4 fresh pomegranate seeds
Cut the string cheese in half, and then slice the half into 4 pieces. Eat the uncut half.
Dip a grape in vanilla custard. Attach the cheese to the grape (dipped end) with the toothpick. Rest a pomegranate seed on top like a fancy lady's flower on a white bonnet.
After she had finished, and her customers had all eaten their fill of her culinary delights, she told me,
"Well, I've been mostly cooking, so I'd like to rest up and play now."
She had earned some R&R for sure.